Entrevistas II

"Food is like sex. Because you can have a quicky against the wall, finish, a cigarete. Or you can have a burguer, shove it in your mouth and move on. Or you can have a banquet, oysters, fish course, main course, pre-desert, desert, coffee, petitfour. So, you can have foreplay, we can dance, we put the candles, we can have long sex and afterwards we have a glass of champaing"